张婧菲

承担科研项目

1、国家自然科学基金青年科学基金项目，31601973，基于PGC-1α/Nrf2通路研究姜黄素缓解肉鸡肠道线粒体功能紊乱的抗氧化机制，2017.01-2019.12，20万元，结题，主持。2、江苏省基础研究计划（自然科学基金）--青年基金项目，BK20160739，基于SIRT1/PGCα通路研究姜黄素改善肉鸡肠道线粒体功能的分子机制，2016.7-2019.6，20万元，结题，主持。3、中国博士后基金第十批特别资助项目，2017T100380，姜黄素通过SIRT1/PGC-1α保护肉鸡肠道线粒体功能机制，2017.01-2018.12，15万元，结题，主持。4、中国博士后科学基金面上资助，2015M581816，姜黄素类化合物提高肠道和线粒体抗氧化功能的机制研究，2015.10-2017.10，5万元，结题，主持。5、中央高校基本科研业务费专项资金项目，KJQN201707，基于PGC-1α/Nrf2通路研究姜黄素缓解肉鸡肠道线粒体功能紊乱的抗氧化机制，2017.01-2019.12，10万元，结题，主持。

1.        Jingfei Zhang, Hongli Han, Lili Zhang, and Tian Wang.  Dietary bisdemethoxycurcumin supplementation attenuates  lipopolysaccharide-induced damages on intestinal redox potential and redox  status of broilers. Poultry Science, 2021, 100(5):101061-101071.

2.        Jingfei Zhang, Hongli Han, Mingming Shen, Lili Zhang, and  Tian Wang. Comparative Studies on the Antioxidant Profiles of Curcumin and  Bisdemethoxycurcumin in Erythrocytes and Broiler Chickens. Animals, 2019, 9(11):953-967.

3.        Jingfei Zhang, Wen Xu, Hongli Han, Lili Zhang, Tian  Wang. Dietary Leucine Supplementation Restores Serum Glucose Levels, and  Modifying Hepatic Gene Expression Related to the Insulin Signal Pathway in  IUGR Piglets. Animals, 2019, 9(12), 1138-1153.

4.        Jingfei Zhang, Kaiwen Bai, Jintian He, Yu Niu, Lu Y, Lili  Zhang, and Tian Wang. Curcumin attenuates hepatic mitochondrial dysfunction  through the maintenance of thiol pool, inhibition of mtDNA damage, and  stimulation of the mitochondrial thioredoxin system in heat-stressed  broilers. Journal of Animal Science, 2018, 96(3):867-879.

5.        Jingfei Zhang, Kaiwen Bai, Weipeng Su, Anan Wang, Lili  Zhang, Kehe Huang, and Tian Wang. Curcumin attenuates heat-stress-induced  oxidant damage by simultaneous activation of GSH-related antioxidant enzymes  and Nrf2-mediated phase II detoxifying enzyme systems in broiler chickens.  Poultry Science, 2018, 97(4):1209-1219.

6.        Jingfei Zhang, Zhiping Hu, Changhui Lu, Kaiwen Bai,  Lili Zhang, and Tian Wang. Effect of various levels of dietary curcumin on  meat quality and antioxidant profile of breast muscle in broilers. Journal of  Agricultural and Food Chemistry, 2015, 63(15):3880-3886.

7.        Jingfei Zhang, Zhiping Hu, Changhui Lu, Minxing Yang,  Lili Zhang, and Tian Wang. Dietary curcumin supplementation protects against  heat-stress-impaired growth performance of broilers possibly through a  mitochondrial pathway. Journal of Animal Science, 2015, 93(4):1656.

8.        Jingfei Zhang, Li Xu, Lili Zhang, Zhixiong Ying,  Weipeng Su, and Tian Wang. Curcumin attenuates  d-galactosamine/lipopolysaccharide-induced liver injury and mitochondrial  dysfunction in mice. Journal of Nutrition, 2014, 144(8):1211-1218.

9.        Jingfei Zhang, Xiang Hou, Hussain Ahmad, Hao Zhang,  Lili Zhang, and Tian Wang. Assessment of free radicals scavenging activity of  seven natural pigments and protective effects in AAPH-challenged chicken  erythrocytes. Food Chemistry, 2014, 145:57-65.

10.      Jingfei Zhang, Jianjun Wang, Lili Zhang, and Tian Wang.  The effects of bamboo leaf extract on growth performance, antioxidant traits,  immune function and lipid metabolism of weaning piglets. Journal of Animal  & Feed Sciences, 2013, 22(3):238-246.

11.   张婧菲，韩红丽，沈明明，张莉莉，王恬. 姜黄素类化合物的体外抗氧化活性及其对红细胞氧化损伤的保护作用. 食品科学, 2019, 41(13):96-105.

12.      张婧菲. 姜黄素对谷胱甘肽代谢酶诱导及抗氧化机制研究进展. 食品科学, 2012, 33(21):359-362.

13.   王恬, 张婧菲. 姜黄素的理化特性、抗氧化功能及其在肉鸡生产中的应用. 动物营养学报, 2014, 26(10):3101-3107.

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